Posts tagged chard

Shiitake, Chard Ravioli in Dashi Broth w Watercress and Shimeji Mushrooms

Homemade ravioli, stuffed with shiitake mushrooms, chard stems, shallots, pine nuts, parsley and parmesan, made from fresh beet-leaf pasta, served with a dashi-mushroom broth with watercress, scallion greens, and shimeji mushrooms. That’s a mouthful to say, but was an absolute delight to eat.  It was also my first attempt to make up an Asian-European fusion… Continue reading