Homemade Eggnog

December 18, 2011

Store mixes just can’t compare to homemade. It is a general rule that is hard to beat, and eggnog is no exception. Every season I try to find an excuse to make a version of my grandmother’s simple eggnog recipe. This weekend, we had a small gathering to let kids run amuck and I treated [...]

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Curry Lentil, Chickpea and Spinach Soup

October 5, 2011
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This was a hearty vegetarian soup I tried last night, inspired by this recipe spotted on Gojee, albeit with quite a few changes in ingredients and cooking time (and a much less pretty photo). It was simple to toss together and perfect for a cool evening. 2 tbsp olive oil 1 large onion, chopped 3 [...]

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Summer Grilling: Crispy Arugula Salad and London Broil

July 20, 2011
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The heat is a-rising here on the East Coast, and when it gets hot, my meals tend to get simpler and simpler. I was a bachelor tonight and made a classic (for me) summer meal, pairing a marinated, grilled london broil with a crispy arugula salad. Lisl always teases me that I never eat starch [...]

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Tilda’s Curry Bluefish Stew

July 9, 2011
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There is nothing like eating fish you catch yourself. We are up in Nantucket taking a short vacation with the family. The day after our arrival, my father and I caught a few bluefish and cooked them that evening with my dad’s classic “slather in mustard-and-mayo, then saute” method. This trip, our St. Lucian nanny, [...]

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Easy Baked Pork Tenderloin: Two Ways

March 28, 2011

I love to grill pork tenderloin, but with a freezing spring here, I have been baking in the oven instead for a tasty but extremely low-maintenance mid-week dinner. Here are two simple approaches, one European-inspired, the other Asian-inspired. If you can marinate the meat for 30-60 min before putting in the oven, so much the [...]

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Pork Loin Roast w Orange Juice and Lime

March 1, 2011
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I rarely mix fruit and meat. A pork-and-apples dish was the cause of a veritable showdown at the OK Corral of my mother’s kitchen when I was 7 years old.  But a few years ago when I was just starting out with this blog, I remember doing a pork roast with orange juice and loving [...]

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Flageolet and Meatball Peasant Stew

September 12, 2010
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I love Autumn. I love the temperature, the colors, the clothes, and of course the fact that my favorite cooking style fits the weather more naturally. This recipe falls squarely into that bucket, and was a huge hit with Lisl and a friend who came over this evening.  It combines a homemade Italian meatball with [...]

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Lamb meatballs with lemon zest, thyme and parsley

September 4, 2010

One of my favorite ways to have lamb is to grill lamb meatballs.  I play around with a lot of variations, such as this one. Another approach is mixing cumin, spring/red onions and a few supporting players together.  Tonight, I tried a new combination and Lisl was really happy with the results, so I’m recording [...]

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Some recent photos

August 22, 2010
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Brisket w Bacon, Tomatoes and Poblano Peppers

August 22, 2010
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Hoo boy, it has been a long time since I have written a post here.  The startup is the guilty party of course. I’ve been cooking, but mostly variations of things already found on here.  This weekend I did a variation on brisket that I wanted to record. 4 or 5 lb brisket, from the [...]

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